I CRU
I CRU
MATANA CHARDONNAY TERRE DEGLI OSCI IGT
Matana is a wine that holds a secret. A bouquet of scents, colours and sounds that portrays one of the most beautiful and enchanting coves on the Tremiti Islands. A premium white wine that has no fear of time, made from 100% Chardonnay grapes.
Production subzone
San Martino in Pensilis (CB)
Surface area planted to vine
1 ha
Soil type
alluvial, medium texture
Grape varieties
Chardonnay 100%
Altitude
150 m s.l.m.
Planting year
1990
Harvest period
late August
Vine density per hectare
4.400
Growing system
spurred cordon
Yield per vine
1,4 Kg
MATANA CHARDONNAY TERRE DEGLI OSCI IGT
Matana is a wine that holds a secret. A bouquet of scents, colours and sounds that portrays one of the most beautiful and enchanting coves on the Tremiti Islands. A premium white wine that has no fear of time, made from 100% Chardonnay grapes.
Production subzone
San Martino in Pensilis (CB)
Surface area planted to vine
1 ha
Soil type
alluvial, medium texture
Grape varieties
Chardonnay 100%
Altitude
150 m s.l.m.
Planting year
1990
Harvest period
late August
Vine density per hectare
4.400
Growing system
spurred cordon
Yield per vine
1,4 Kg
TRIASSI ROSSO TERRE DEGLI OSCI IGT
Triassi is our Bordeaux blend, the flagship wine in Tenimenti Grieco’s range. A delightful combination of Cabernet Sauvignon’s elegance, Merlot’s layered complexity and Aglianico’s cellarability
Production subzone
San Martino in Pensilis (CB)
Surface area planted to vine
1 ha
Soil type
medium texture clayey
Grape varieties
Cabernet sauvignon 55%, Merlot 35%, Aglianico 10%
Altitude
150 m s.l.m.
Planting year
2001
Harvest period
mid-September – late October
Vine density per hectare
4.200
Growing system
cordon-trained and spur-pruned
Yield per vine
2 Kg
Refinement
French oak barriques
TRIASSI ROSSO TERRE DEGLI OSCI IGT
Triassi is our Bordeaux blend, the flagship wine in Tenimenti Grieco’s range. A delightful combination of Cabernet Sauvignon’s elegance, Merlot’s layered complexity and Aglianico’s cellarability
Production subzone
San Martino in Pensilis (CB)
Surface area planted to vine
1 ha
Soil type
medium texture clayey
Grape varieties
Cabernet sauvignon 55%, Merlot 35%, Aglianico 10%
Altitude
150 m s.l.m.
Planting year
2001
Harvest period
mid-September – late October
Vine density per hectare
4.200
Growing system
cordon-trained and spur-pruned
Yield per vine
2 Kg
Refinement
French oak barriques