I COSTALI
From coastal vineyards overlooking enchanting seascapes, their slightly salty profile nourished by iodine-laden sea breezes, come the grapes used to make this range of rewardingly pleasant monovarietal wines.
I COSTALI
From coastal vineyards overlooking enchanting seascapes, their slightly salty profile nourished by iodine-laden sea breezes, come the grapes used to make this range of rewardingly pleasant monovarietal wines.
Production subzoneÂ
San Martino in Pensilis (CB)
Surface area planted to vine
1,5 ha
Soil type
medium texture
Grape varieties
Falanghina 100%
Altitude
150 m s.l.m.
Planting year
1999
Harvest periodÂ
late September, early October
Vine density per hectare
4.200
Growing systemÂ
Guyot
Yield per vine
2,5 Kg
FALANGHINA TERRE DEGLI OSCI IGT
Production subzoneÂ
San Martino in Pensilis (CB)
Surface area planted to vine
1,5 ha
Soil type
medium texture
Grape varieties
Falanghina 100%
Altitude
150 m s.l.m.
Planting year
1999
Harvest periodÂ
late September, early October
Vine density per hectare
4.200
Growing systemÂ
Guyot
Yield per vine
2,5 Kg
Production subzoneÂ
San Martino in Pensilis (CB)
Surface area planted to vine
10 ha
Soil type
medium texture mineral-rich
Grape varieties
Chardonnay 100%
Altitude
150 m s.l.m.
Planting year
1995
Harvest period
early September
Vine density per hectare
1.600
Growing system
Guyot
Yield per vine
3 Kg
CHARDONNAY TERRE DEGLI OSCI IGT
Production subzoneÂ
San Martino in Pensilis (CB)
Surface area planted to vine
10 ha
Soil type
medium texture mineral-rich
Grape varieties
Chardonnay 100%
Altitude
150 m s.l.m.
Planting year
1995
Harvest period
early September
Vine density per hectare
1.600
Growing system
Guyot
Yield per vine
3 Kg
Production subzoneÂ
Campomarino (CB)
Surface area planted to vine
1,2 ha
Soil type
medium texture mineral-rich
Grape varieties
Pinot Grigio 100%
Altitude
80 – 100 m s.l.m.
Planting year
2015
Harvest periodÂ
late August
Vine density per hectare
4.000
Growing systemÂ
cordon-trained and spur-pruned
Yield per vine
2,5 Kg
PINOT GRIGIO TERRE DEGLI OSCI IGT
Production subzoneÂ
Campomarino (CB)
Surface area planted to vine
1,2 ha
Soil type
medium texture mineral-rich
Grape varieties
Pinot Grigio 100%
Altitude
80 – 100 m s.l.m.
Planting year
2015
Harvest periodÂ
late August
Vine density per hectare
4.000
Growing systemÂ
cordon-trained and spur-pruned
Yield per vine
2,5 Kg
Production subzoneÂ
San Martino in Pensilis (CB)
Surface area planted to vine
12 ha
Soil type
medium texture clayey
Grape varieties
Cabernet Sauvignon 100%
Altitude
160 m s.l.m.
Planting year
1995
Harvest periodÂ
early October
Vine density per hectare
4.200
Growing systemÂ
cordon-trained and spur-pruned
Yield per vine
2,5 Kg
CABERNET SAUVIGNON TERRE DEGLI OSCI IGT
Production subzoneÂ
San Martino in Pensilis (CB)
Surface area planted to vine
12 ha
Soil type
medium texture clayey
Grape varieties
Cabernet Sauvignon 100%
Altitude
160 m s.l.m.
Planting year
1995
Harvest periodÂ
early October
Vine density per hectare
4.200
Growing systemÂ
cordon-trained and spur-pruned
Yield per vine
2,5 Kg
Production subzoneÂ
San Martino in Pensilis (CB)
Surface area planted to vine
12 ha
Soil type
medium texture clayey
Grape varieties
Montepulciano 100%
Altitude
260 m s.l.m.
Planting year
1999
Harvest periodÂ
mid-October
Vine density per hectare
1.600
Growing systemÂ
cordon-trained and spur-pruned
Yield per vine
3 Kg
MONTEROSSO MOLISE ROSSO DOC
Production subzoneÂ
San Martino in Pensilis (CB)
Surface area planted to vine
12 ha
Soil type
medium texture clayey
Grape varieties
Montepulciano 100%
Altitude
260 m s.l.m.
Planting year
1999
Harvest periodÂ
mid-October
Vine density per hectare
1.600
Growing systemÂ
cordon-trained and spur-pruned
Yield per vine
3 Kg
Production subzoneÂ
San Martino in Pensilis (CB)
Surface area planted to vine
7,5 ha
Soil type
medium texture
Grape varieties
Merlot 100%
Altitude
180 m s.l.m.
Planting year
2000
Harvest periodÂ
early September
Vine density per hectare
4.200
Growing systemÂ
cordon-trained and spur-pruned
Yield per vine
2,5 Kg
MERLOT TERRE DEGLI OSCI IGT
Production subzoneÂ
San Martino in Pensilis (CB)
Surface area planted to vine
7,5 ha
Soil type
medium texture
Grape varieties
Merlot 100%
Altitude
180 m s.l.m.
Planting year
2000
Harvest periodÂ
early September
Vine density per hectare
4.200
Growing systemÂ
cordon-trained and spur-pruned
Yield per vine
2,5 Kg