CHAPEAU à LA VIE
Lengthy second fermentations in a pressurized vat and plenty of patience are two of the secrets that help produce the delicate, finely persistent perlage of this range of high-class sparklers.
CHAPEAU à LA VIE
Lengthy second fermentations in a pressurized vat and plenty of patience are two of the secrets that help produce the delicate, finely persistent perlage of this range of high-class sparklers.
Production subzone
San Martino in Pensilis (CB)
Campomarino (CB)
Surface area planted to vine
2,5 ha
Soil type
medium texture
Grape varieties
Chardonnay 50%
Pinot Bianco 50%
Altitude
150 – 80 m s.l.m.
Planting year
1999 – 2013
Harvest period
first 10 days in August
Vine density per hectare
4.200
Growing system
Guyot
Yield per vine
2 Kg
SPUMANTE BIANCO BRUT
Production subzone
San Martino in Pensilis (CB)
Campomarino (CB)
Surface area planted to vine
2,5 ha
Soil type
medium texture
Grape varieties
Chardonnay 50%
Pinot Bianco 50%
Altitude
150 – 80 m s.l.m.
Planting year
1999 – 2013
Harvest period
first 10 days in August
Vine density per hectare
4.200
Growing system
Guyot
Yield per vine
2 Kg
Production subzone
Campomarino (CB)
Surface area planted to vine
2 ha
Soil type
medium texture
Grape varieties
Montepulciano 100%
Altitude
80 m s.l.m.
Planting year
2003
Harvest period
first 10 days in September
Vine density per hectare
4.200
Growing system
cordon-trained
and spur-pruned
Yield per vine
2,5 Kg
SPUMANTE ROSATO EXTRA DRY
Production subzone
Campomarino (CB)
Surface area planted to vine
2 ha
Soil type
medium texture
Grape varieties
Montepulciano 100%
Altitude
80 m s.l.m.
Planting year
2003
Harvest period
first 10 days in September
Vine density per hectare
4.200
Growing system
cordon-trained
and spur-pruned
Yield per vine
2,5 Kg